S - Winter Vegetable Soup
Each Ptn contains
Energy
435kJ
104kcal
104kcal
5.18%
Fat
1.0g
1.46%
Saturates
0.2g
0.95%
Sugars
3.9g
4.28%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 218kJ / 52kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 218kJ 52kcal |
435kJ 104kcal |
5.18% | |
| Fat | 0.5g | 1.0g | 1.46% | |
| of which Saturates | <0.1g | 0.2g | 0.95% | |
| Carbohydrate | 10g | 20g | 7.69% | |
| of which Sugars | 1.9g | 3.9g | 4.28% | |
| Fibre | 1g | 2g | 9.88% | |
| Protein | 1 | 3 | 5.14% | |
| Salt | 0.34g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boiling Water [Water], Pot - Simply Mash [Potatoes (99.9%), Salt], Veg - Macedoine [Carrot (27%), Swede (27%), Turnip (26%), Peas (20%).], Veg - Leeks - Cut [Leek], Cornflour [Maize Starch.], Cold Water for Cornflour [Water], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], H&S - Salt - LoSalt [Potassium Chloride, Sodium Chloride, Magnesium Carbonate], Ground Black Pepper [Ground Black Pepper.] |